🥮 Ingredient Set 1 | Jujube (Red Date) Guokui

【Ingredients】

Cake flour, vegetable oil, red dates (jujube), malt syrup, white sugar, egg, toasted cake flour, corn oil, brown sugar, sesame seeds, goji berries, baking soda.

【Allergen Information】

Contains wheat, egg, and sesame.

【Taste Profile】

A soft, delicately flaky crust with fine layers.

The filling is rich in jujube aroma—gently sweet, smooth, and comforting without being heavy.

【Calories (Reference)】

Approx. 200–210 kcal per piece (45 g).

【Storage】

Store sealed at room temperature for 2–3 days.

For longer storage, refrigerate and bring back to room temperature before serving for best texture.

🥮 Ingredient Set 2 | Hawthorn Guokui

【Ingredients】

Cake flour, vegetable oil, dried hawthorn slices, white sugar, honey, egg, corn oil, toasted cake flour, watermelon seed kernels, dried osmanthus flowers, baking soda.

【Allergen Information】

Contains wheat, egg, and tree seeds (watermelon seed kernels).

【Taste Profile】

A light, tender, flaky crust.

The filling is bright and refreshing with a balanced sweet-tart fruit flavor and a clean, non-greasy finish.

【Calories (Reference)】

Approx. 210–220 kcal per piece (45 g).

【Storage】

Store sealed at room temperature for 2–3 days.

Refrigeration extends shelf life; allow to return to room temperature before eating for best flavor.