Ox-Tongue Pastry
A traditional Chinese sweet flat pastry named for its ox-tongue shape — crispy outside, soft inside.
$10/3Pcs
70g/Pcs
【Ingredients】
All-purpose flour, cake flour, toasted flour, vegetable oil, lard, granulated sugar, toasted black sesame powder, maltose, water, salt, Sichuan pepper powder.
【Allergen Information】
Contains wheat and sesame.
Produced with lard and vegetable oil; not suitable for individuals allergic to sesame or animal fats.
【Taste Profile】
Crisp and flaky on the outside, rich and aromatic inside.
A subtle tingling from Sichuan pepper blends with the nutty aroma of sesame, creating a savory and deeply satisfying flavor with a lasting aftertaste.
【Calorie Reference】
Approximately 200–220 kcal per piece (50–55 g).
【Storage Instructions】
Store in a cool, dry, and sealed container at room temperature for 2–3 days.
For longer storage, refrigerate in an airtight package and bring to room temperature before serving for the best texture and flavor.
🛒 Shopping Notice
Handmade in Small Batches
All pastries are handmade fresh in small batches. Slight variations in shape and appearance are normal and reflect the charm of artisanal baking.
Shelf Life & Storage
Our pastries contain no preservatives. Please store them in a cool, dry place away from sunlight.
Best consumed within three days.
Order & Pickup
All items are made to order. Minimum purchase: 3 orders. Please place your order at least 2 days in advance.
Pickup is available on [e.g. Saturdays&Sundays] at the designated location.
Allergen Reminder
Contains wheat, eggs, and dairy. May contain traces of nuts or soy.
Refunds & Cancellations
Due to the perishable nature of our products, we do not accept returns or offer refunds once the order is confirmed. Thank you for your understanding and support.
— Moonlight-Delights 花月酥坊