Pumpkin Cream Cheese Pastry 南瓜芝士螺旋酥
 
$20 / 6pcs ·  约 65g/个 · About 65g each
🍞 Handmade · Low Sugar · Made to Order
      手工制作 · 低糖低油 · 接单现做
 
 
A flaky pastry with crisp layers and a soft, creamy center, blending the natural sweetness of pumpkin with the richness of cream cheese for a smooth, balanced flavor.
酥皮层层分明，外酥内软，内馅为南瓜与乳酪的融合，口感细腻顺滑，甜中带微咸，香气温润柔和。
 
Ingredients 配料:
Pumpkin puree, cream cheese, sugar, condensed milk, invert syrup, unsalted butter, whole milk powder, glutinous rice flour, all-purpose flour, cake flour, lard, water, salt, lemon juice
南瓜泥、奶油奶酪、细砂糖、炼乳、转化糖浆、无盐黄油、全脂奶粉、糯米粉、中筋面粉、低筋面粉、猪油、白砂糖、水、盐、柠檬汁