Rose Red Bean & Salted Egg Yolk Pastry 玫瑰豆沙蛋黄酥
$10 / 2 pcs · 约 65g/个 · About 65g each
🍞 Handmade · Low Sugar · Made to Order
手工制作 · 低糖低油 · 接单现做
A delicate flaky pastry filled with smooth red bean paste infused with rose aroma, paired with savory salted egg yolk for a rich and balanced sweet-salty flavor.
细腻绵软的玫瑰豆沙融合玫瑰花香,搭配咸蛋黄的咸香,层层酥皮包裹,甜咸平衡,口感丰富而不腻。
Ingredients配料 :
Filling: red beans, brown sugar, rose syrup, corn oil, salted egg yolkPastry: all-purpose flour, cake flour, lard, sugar, water, dried rose petals
馅料:红豆、红糖、玫瑰糖浆、玉米油、咸蛋黄
酥皮:中筋面粉、低筋面粉、猪油、白砂糖、水、玫瑰花碎
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$20.00Price
🛠 Made to Order|手工现做 All items are handmade to order. 所有产品均为手工现做。 Please place your order at least 2 days in advance. 请至少提前 2天 下单。
📍 Houston Pickup|休斯顿自取 Local pickup only (Houston area). 仅限休斯顿地区自取。 Please leave your preferred pickup time in the order notes. 请在订单备注中填写取货时间。
⚠️ Allergen Information|过敏原提示 Contains peanuts, sesame, and milk. 含有花生、芝麻和牛奶。 May also contain wheat and eggs. 可能含有小麦和鸡蛋。
🧊 Storage|保存方式 Store in a cool, dry place for 1–2 days. 常温阴凉保存 1–2 天。 Enjoy at its best when fresh. 为保证最佳口感,建议尽快食用(无添加防腐剂)。
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