🥥 Coconut Mochi Mooncakes
生椰麻薯冰皮月饼
$12/4 Pcs • About 50g/ pcs • 约50g/ 块
🥥 Soft · Chewy · Creamy · Handmade Fresh
 
Made with a soft coconut-infused mochi-style skin and filled with a smooth, creamy cheesecake center. Every mooncake is handcrafted to order, offering a delicate balance of chewy texture, rich creaminess, and refreshing flavor. Best enjoyed chilled.
采用生椰风味麻薯冰皮，柔软Q弹，包裹丝滑细腻的芝士夹心。每一块均为手工现做，口感清爽，甜而不腻，冷藏后风味最佳。
 
Available Flavors｜精选口味
🌸 Osmanthus Sweet Rice Cheesecake
桂花酒酿芝士（Signature · 全年供应）
🍓 Seasonal Fruit Cheesecake
应季水果芝士（Seasonal · 根据季节更换水果）
 
Ingredients｜配料
Mochi Skin: Glutinous Rice Flour, Rice Flour, Wheat Starch, Wheat Flour, Coconut Milk, Coconut Oil, Sugar.
Cheesecake Filling: Cream Cheese, Heavy Cream, Osmanthus Sweet Rice or Seasonal Fruit, Sugar.
麻薯冰皮： 糯米粉、粘米粉、澄粉、中筋面粉、厚椰乳、椰子油、细砂糖。
芝士夹心： 奶油奶酪、淡奶油、桂花酒酿或应季水果、细砂糖。
 
❄️ Keep Refrigerated. Best enjoyed within 3 days.
冷藏保存，建议3天内食用，冷藏后口感更佳。